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S4 Sannam Red Chilli – Whole

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Country Of Origin : India

S4 Sannam Red Chilli – Whole is part of the Padmashree Exim product range for international importers, distributors and commercial buyers.

Product specification

The available product information specifies:

Hindi Name
Lal Mirch
Variety / Type
S4 Sannam
Form
Whole – with stem / stemless
Grade / Quality
Premium / Medium best
Moisture
12% max
Purity
99%
Other Quality Details
ASTA 40 – 60; SHU 25,000 – 40,000
Packing
10 / 25 kg jute or PP bag (pressed)
Minimum Order (MOQ)
1 x 20 FT container
Available Months
All year (new crop Jan – Apr)
Shelf Life
12 months
Uses and buyer benefits+

Suitable for spice wholesalers, grinding operations and seasoning manufacturers seeking a defined chilli type. Colour and pungency specifications help buyers select the intensity and appearance appropriate for their recipes.

Packing and export enquiry+

Published supply details include packing: 10 / 25 kg jute or PP bag (pressed); minimum order: 1 x 20 FT container; season: All year (new crop Jan – Apr); shelf life: 12 months. When requesting a quotation, share your required grade, quantity, destination country or port, packing preference and any testing or documentation requirements.

Final commercial terms and shipment arrangements are subject to confirmation.

S4 Sannam Red Chilli – Whole

S4 Sannam Red Chilli – Whole is presented as a distinct red chilli option within Padmashree Exim’s whole spices catalogue for international commercial buyers.

Typical commercial uses

Potential purchasing channels include food-processing and wholesale spice distribution, dry chilli trading and spice grinding and seasoning blends, sauces and commercial kitchens. The appropriate use depends on the confirmed lot specification, destination rules and the buyer’s processing requirements.

Spice buyers can compare the named variety and the listed grading criteria when planning grinding, blending or resale. Aroma, colour, pungency and other sensory characteristics can vary by lot; agree sample approval or testing needs for the intended market.

Packing and order planning

Packing

The listed packing is 10 / 25 kg jute or PP bag (pressed). Confirm bag or carton construction, marking, palletisation and any buyer-specific labeling before the final offer.

Minimum order

The indicated minimum order is 1 x 20 FT container; buyers should request a current quotation to confirm commercial terms and shipment feasibility.

Availability

The catalogue notes availability as All year (new crop Jan – Apr). Actual shipment timing remains subject to stock, season and agreed dispatch arrangements.

Shelf life

The listed shelf life is 12 months, with suitability dependent on packing and storage conditions.

Buyer benefit

An enquiry that identifies “S4 Sannam Red Chilli – Whole” together with destination, required quantity, specifications and documentation needs helps reduce ambiguity between offers. Padmashree Exim can use those requirements to discuss an appropriate supply proposal; product compliance and shipment documents must be confirmed for the destination market.

FAQ

What are the ASTA and SHU values of S4 Sannam?

ASTA 40–60 and SHU 25,000–40,000.

What moisture does it meet?

Moisture is 12% max, with 99% purity.

When is new crop?

January to April, with supply all year.

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